Meet The Chefs

Imagine trading spreadsheets for Onion soup and balance sheets for amazing almond croissants. That’s exactly what Anne Cousin did when she left her successful banking career in France to pursue her true passions: Cuisine and pastries.

In 2018, Anne followed her heart and her husband, Philippe, to the United States, leaving behind the world of finance to immerse herself in the art of cuisine & pastries. What started as a dream quickly became a reality as Anne’s remarkable talent and dedication to her craft transformed the local dessert scene.

Now, Anne Cousin who was born in Lille (North of France) brings her unique blend of precision and creativity to every meal she creates. Each treat is a testament to her meticulous attention to detail and her love for the sweet artistry of baking and cooking. From elegantly layered cakes to delicate onion soup and melt-in-your-mouth macarons, Anne’s pastries are crafted with the same care and expertise she once applied to financial planning.

Join us in savoring the delightful results of Anne’s extraordinary career shift. Experience her French touch that is not only a feast for the eyes but a celebration for the art of cooking.

Indulge in Anne Cousin’s Culinary Creations – Where Passion Meets Perfection